• Fight the Good Fight //
  • Maddie. 21 years old.
    Weight: 92 lbs
    Height: 5"1

    Muay Thai fighter. Fitness junkie. Clean eating.

    This is a Fitblr.
    Goal: To be the best version of myself. //
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food-and-sleep: soldierporn: shallowthoughtsfromadeepmind: ohhketchum: i-love-british-accents: timeislove-hooah: All the other guys are looking at her like they are so happy to see her, even if she isn’t their daughter. One of my favorite pictures. Aw omg, the facial expressions. I completely understand why they’re all excited. You start to miss your loved ones so much that you feel happy when someone else gets to see theirs, even if you don’t get to see yours. There aren’t any words to describe this one. I will never not reblog this.
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This is probably one of the most realest shit I’ll ever post. This is a soldier reading a childrens’ storybook to his child over Skype…
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  I do love them!
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prettygirlfood: Perfect Cinnamon Rolls with Amazing Cream Cheese Frosting For the Rolls:1 batch The Best Basic Roll Dough¼ cup cinnamon2 cups butter, very soft4 cups brown sugarRoll the dough into a long, flat rectangle (about 3/4” thick). Use a spatula to spread a thin layer of butter across the dough. Sprinkle brown sugar and cinnamon over the dough. Roll the dough tightly. Slice into 2” pieces. Place sliced rolls spiral-side-up in a well-greased pie tin or baking dish. Bake in an oven preheated to 375 degrees for 15-17 minutes, or just until the edges of the rolls are slightly browned. Remove and pour warm Sticky Caramel Icing over the rolls before serving. For the Cream Cheese Icing:16 ounces cream cheese1 cup butter, softened6 cups powdered sugar1 tablespoon vanillaIn a large bowl, beat together the cream cheese and butter until soft and whippy. Slowly add in the powdered sugar until well combined. Add vanilla. Spread over warm cinnamon rolls. Serve immediately for extra yumminess. Because there’s always room in your diet for cinnamon rolls ^^
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